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Greek Baked Boneless Chicken

Kraft Memeber Recipe
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Makes: 6 to 8 servings Total Time: 1 hr 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 1/2 lb. boneless skinless frozen chicken breast (1 bag) Tyson or store brand
  • Lemon Pepper (McCormick or any brand you prefer)
  • Salt and pepper
  • Kraft Greek Vinaigrette Dressing/Marinade
make it
Preheat oven to 350°F. Spray a 13 by 9 rectangle pan with Pam (cooking spray). I use glass but any you prefer will work. Optional: coat in flour by shaking in a bag or using a bowl, then fry in oil on stove top until brown on both sides then transfer to pan and do as follows...**prep time will be longer**

Place chicken upside down and sprinkle with lemon pepper until thoroughly coated, turn chicken breast right side up. Salt and pepper to taste. Pour half a bottle of Greek Dressing over tops of chicken and coat well

Place in oven uncovered for roughly an hour. Halfway through baking time baste with dressing as you would a turkey!!! Last 5 minutes of baking turn the broiler on low and brown the tops.
I serve on top of Chicken Garlic Rice a Roni (2 boxes) with green beans on the side with a garlic butter sauce!!!


Serve with Knorr Creamy Chicken noodles (2 pouches) with green beans (frozen work well) in a garlic butter sauce!!!

I have 6 kids with 2 adults and this serves all with enough chicken leftover for late night Greek Chicken Sandwich!!!
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