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Greek Chicken with Buttered Noodles

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 5 boneless chicken breasts
  • 1/4-1/2 cup Kraft Greek Vinaigrette Dressing and Marinade Sauce
  • 5 cups cooked spaghetti noodles
  • 3 Tbsp. butter
  • 1 pkg. feta cheese
  • 1 small jar chopped green olives
make it
Place thawed chicken breast in 1 gallon Ziploc bag. Pour in Greek marinade. Seal top and rub marinade into chicken.

Place chicken in 9 x 13 pan. Bake at 375 degrees F for 40 minutes or until chicken is cooked thoroughly. Meanwhile, cook spaghetti noodles. When done, drain and place back in pan with butter. Stir until butter is melted.

When chicken is done cooking, cut each breast up into bite size pieces. Place 1 cup of noodles on a plate, sprinkle with feta cheese. Place chicken pieces (from one breast) on top and sprinkle with more feta cheese and 2 tsp. of green olives. Serve hot.
My kids love feta cheese and olives together. They devoured this!
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