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Greek Style Skillet Supper

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 teaspoons McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 can (14 1/2 ounces) reduced sodium beef broth
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked penne pasta
  • 1 1/2 cups frozen leaf spinach or cut green beans, thawed
  • 3/4 cup crumbled feta cheese, divided
make it
1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

3. Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
Notes
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