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Greek Walnut Pie

Kraft Memeber Recipe
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kraft
Makes: 12 servings Total Time: 4 hr 40 min
Category: Desserts Sub Category: Pies

what you need
  • FOR PIE:
  • 1 9-inch double crust pie crust
  • 2 1/2 cups finely chopped walnuts
  • 1/4 cup packed brown sugar
  • 2 Tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup butter or margarine, melted, cooled
  • 3/4 cup honey
  • 1 Tablespoon lemon juice
  • FOR TOPPING:
  • 1/2 pint (1 cup) heavy whipping cream
  • 1 teaspoon granulated sugar
  • 1 teaspoon vanilla
make it
1. Heat oven to 325°F. Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed for Two-Crust Pie.

2. In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.

3. Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.

4. Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.

5. Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.

6. Just before serving, in small bowl with electric mixer, beat topping ingredients on high speed about 2 minutes or until stiff peaks form. Spoon topping onto individual servings of pie.
Notes
I love Baklava, but hate to make it. This comes as close as any "Pie" possibly could. I Love it, and hope you do to. It takes the place of pecan pie for me.
Average Rating  (1)
Rated  by a cook on 5/26/2006 This recipe is absolutely wonderful! You should put it in one of your Food Magazines!
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