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Green Bean Casserole with Chicken and Carrots

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 cups fresh green beans, chopped
  • 1 cup fresh carrots, chopped
  • 1 large/ 2 small chicken breasts
  • 1/2 onion
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can cream of mushroom soup
  • 1/3 cup milk
  • 1 Tbsp. soy sauce
  • 1 cup French's French Fried Onions (divide to 2 parts)
  • 1/2 cup shredded cheddar cheese
make it
Preheat the oven to 350 degrees F. Cut the green beans into 2-3 inch pieces. Cut the carrot into 1/4 inch cubes, or sliced rounds. Cut the chicken breast(s) into half-inch cubes. Slice the onion thinly. Boil the fresh green beans and carrots for about 5 minutes, or until almost cooked, then strain.

In a pan, fry the garlic in med-high heat until brown and add the chicken. Cook until the outside is no longer pink. Add salt and pepper. Add the beans, carrots, and onions. Cook until chicken is cooked through.

Transfer to an 8x8 inch casserole dish. Mix in cream of mushroom soup, milk, soy sauce, and half of the French's French Fried Onions until mixed well.

Put the casserole in the oven for 10 minutes, and then mix the ingredients together. After another ten minutes have passed, add the cheese on top and the rest of the French's French Friend Onions. Leave it in for another minute or two or until the cheese has melted completely. Take it out, and let it cool for about 10-15 minutes, then serve with long-grained, white rice!
Can substitute the soup or cheese, or exclude the chicken and make it vegetarian. Enjoy. :)
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