Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Green Beans with Minced Beef

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 pounds green beans
  • 1 large onion, chopped
  • 2 cloves minced garlic (optional)
  • 2 Tbsp. olive oil
  • 1/2 pound ground beef
  • 2 medium tomatoes, finely chopped
  • Salt and chili pepper (optional)
  • 1 Tbsp. tomato paste or puree
make it
1) Clean, cut and wash green beans.

2) Saute chopped onions and garlic with olive oil in a large pot. Add minced meat and cook with stirring. Stir in tomatoes, salt and chili pepper; 3 min later add tomato paste and simmer 2 minute. Add green beans and 2 1/2 cups hot water.

3) Cover, raise heat to medium, and cook till the green beans are tender (20-30 min).
Serve it hot and with rice pilaf.

You can substitute ground meat with stew beef.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email