KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Grilled Buffalo Chicken Sandwich

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 15 min
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 3 tablespoons hot pepper sauce
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts
  • 1/2 cup ranch salad dressing
  • 1 stalk celery, finely chopped
  • 2 tablespoons fresh parsley
  • 4 Mrs Baird's Hamburger Buns
  • Lettuce, sliced tomatoes, sliced red onions for garnish
make it
In a shallow bowl, or self-sealing bag, combine the hot pepper sauce, olive oil, apple cider vinegar, Worcestershire sauce, chili powder, garlic powder, paprika, salt, and pepper. Lightly pound chicken breasts with the flat side of a meat mallet, and place in marinade. Let mixture marinate at least 30 minutes in the refrigerator, or up to 24 hours.

Remove from marinade (discarding marinade), and grill over medium-high for 4 to 5 minutes per side, or until chicken is no longer pink in the center.

In a small bowl, stir together the ranch dressing, celery, and fresh parsley. To assemble, place a chicken breast on the bottom half of a Mrs Baird's Hamburger Bun. Spoon approximately 2 tablespoons of the sauce on top and garnish with lettuce, sliced tomatoes, and red onion if desired.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email