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Grilled Chicken Satay Salad

Kraft Memeber Recipe
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Makes: No idea Total Time: 50 min
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 1 cup Italian dressing, divided
  • 3 Tbsp. peanut butter
  • 4 boneless skinless chicken breasts (about 1 lb.)
  • 6 cups torn romaine lettuce leaves
make it
For marinade, in small bowl, whisk 3/4 cup dressing and peanut butter until smooth.

In large, shallow non aluminum baking dish or plastic bag, pour 1/2 cup dressing mixture over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours. Refrigerate remaining marinade.

Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with refrigerated marinade, until chicken is thoroughly cooked. To serve, arrange sliced chicken over lettuce tossed with remaining 1/4 cup dressing.
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