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Grilled Greek Chicken Kabobs

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 50 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1/2 cup Greek vinaigrette dressing
  • 2 Tbsp. mayo
  • 1 1/2 lb. boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 red onion, cut into small wedges
  • 1 lemon, halved
make it
Combine dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 20 minutes or up to 2 hours to marinate.

Preheat grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto 16 skewers.

Grill 8 to 10 minutes or until chicken is cooked through, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.
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