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Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple

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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1/2 lb. tomatillos, husked, rinsed, cored, chopped
  • 1 large avocado, halved, pitted, peeled
  • 1/2 jalapeno chile with seeds, stemmed
  • 1/4 cup chopped fresh cilantro
  • 1 green onion, chopped
  • 4 (7-to-8 oz.) mahi-mahi fillets
  • 1 Tbsp. extra-virgin olive oil
  • Salt & pepper
  • 1 cup diced peeled cored pineapple
make it
Spray grill rack with nonstick vegetable spray and prepare grill on medium-high heat.* Blend first 5 ingredients in processor to coarse puree; season salsa with salt.

Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side.

Transfer to plates. Top with salsa and pineapple.
Notes
* Never spray any vegetable oil spray into a grill that is already on. The spray is flammable! Spray the grill rack first, and then heat the grill.
Average Rating  (1)
Rated  by taylors_8 on 7/2/2010 This was so good!!
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