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Grilled Potatoes with Bacon & Onion

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Other

what you need
  • 8 or more slices Oscar Mayer Bacon
  • 4 white potatoes, cleaned & sliced
  • 1 Vidalia or white onion, sliced into rings
  • 4 Tbsp. butter or margarine
  • Dash of salt & pepper
  • Dash of paprika
  • Sprinkle of fresh or dried parsley
  • Heavy duty foil
make it
Preheat oven to 400 degrees F or fire up the grill. Fry bacon on medium heat until slightly crisp.

Rip off 4 1ft. square pieces of foil. Layer the slices from one potato, a fourth of the onion, and at least 2 slices of bacon on top of each piece of foil. On top of the potatoes, onion, and bacon, place a tablespoon of butter. Then sprinkle with salt, pepper, paprika, and parsley.

Wrap foil tightly around the vegetables and put into oven for 1 hr. or on the grill until the potatoes can be easily pierced with a fork (about 40 min).
Notes
This recipe comes from my mother. She would make it during the summer for a special dinner like T-bone steaks. It's simple to prepare and goes wonderfully as a side dish or as a complete meal.
Average Rating  (1)
Rated  by michelle805 on 6/3/2006 The potatoes were wonderful. I put all the ingredients into a reynolds hot bag and put it on the grill everyone loved them.
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