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Grilled Radicchio Salad with Sherry-Mustard Dressing

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 20 min
Category: Salads Sub Category: Other

what you need
  • 3 Tbsp. extra-virgin olive oil plus additional oil for drizzling
  • 1 Tbsp. chopped fresh dill
  • 1 Tbsp. Sherry wine vinegar
  • 2 tsp. Dijon mustard
  • 1 tsp. honey
  • Salt & pepper
  • 6 green onions, trimmed
  • 1 head romaine lettuce, quartered lengthwise with some core still attached to each piece
  • 1 large head red leaf lettuce, quartered lengthwise with some core still attached to each piece
  • 1 medium head radicchio, quartered through core, with some core still attached to each piece
make it
Whisk 2 tablespoons olive oil and next 4 ingredients. Season with salt and pepper. Arrange green onions, lettuces and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.

Prepare grill on medium-high heat. Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions and 3 minutes per side for radicchio. Transfer to baking sheets.

Cut cores from all greens. Cut grilled radicchio crosswise into 1-inch strips. Cut grilled lettuces crosswise into 2-inch strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.
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