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Grilled Shrimp Caesar Salad

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 1 pound shrimp, peeled and deveined
  • Freshly ground black pepper
  • 8 cups torn romaine lettuce
  • Juice of 1 lemon
  • 1/2 cup roasted garlic vinaigrette
  • 2 teaspoons anchovy paste, optional
  • 1/4 cup parmesan cheese
  • 1 1/2 cups seasoned croutons
  • 1 roasted red pepper, cut into strips
  • 2 cups cherry tomatoes
make it
1. Spray the grill with non-stick spray and preheat it to medium-high.
2. Season the shrimp with pepper. Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.
3. Put the lettuce in a large bowl.
4. Combine the lemon juice, vinaigrette and anchovy paste in a small bowl.
5. Add the vinaigrette mixture, parmesan cheese and pepper to the romaine and toss to combine
6. Divide the romaine among 4 plates; top each salad with grilled shrimp, croutons, red peppers and cherry tomatoes.
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