KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Grilled Shrimp Caesar Salad

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 25 min
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 1 pound shrimp, peeled and deveined
  • Freshly ground black pepper
  • 8 cups torn romaine lettuce
  • Juice of 1 lemon
  • 1/2 cup roasted garlic vinaigrette
  • 2 teaspoons anchovy paste, optional
  • 1/4 cup parmesan cheese
  • 1 1/2 cups seasoned croutons
  • 1 roasted red pepper, cut into strips
  • 2 cups cherry tomatoes
make it
1. Spray the grill with non-stick spray and preheat it to medium-high.
2. Season the shrimp with pepper. Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.
3. Put the lettuce in a large bowl.
4. Combine the lemon juice, vinaigrette and anchovy paste in a small bowl.
5. Add the vinaigrette mixture, parmesan cheese and pepper to the romaine and toss to combine
6. Divide the romaine among 4 plates; top each salad with grilled shrimp, croutons, red peppers and cherry tomatoes.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email