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Grilled Teriyaki Burgers

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. lean ground beef
  • 3 Tbsp. bottled teriyaki marinade
  • 1/4 cup finely chopped water chestnuts (about 8 whole water chestnuts)
  • 1/8 tsp. black pepper
  • 1 green onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. teriyaki marinade
  • 4 hamburger buns
  • 1 small red bell pepper, cut into rings
make it
1. Mix ground beef, 3 Tbsp. of teriyaki marinade, water chestnuts, black pepper, onion and garlic. Shape mixture into 4 patties about 1/4-inch thick.

2. Cover and grill patties 4 to 5 inches from medium coals 14 to 16 minutes for medium doneness, turning once and brushing with 2 tablespoons teriyaki marinade. Serve on hamburger buns, and top with bell pepper rings.
Notes
You may also serve grilled pineapple rings on top of the patties if so desired.
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