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Ground Beef Chili

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 30 min
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 medium green pepper, chopped
  • 1 celery rib, chopped
  • 1 can (16 oz.) kidney beans, rinsed and drained
  • 1 can (15 oz.) tomato puree
  • 8 oz. salsa
  • 1 can (14 1/2 oz.) diced tomatoes, undrained
  • 1-2 cups water
  • 2 Tbsp. Worcestershire sauce
  • 1 package chili mix
  • 1 tsp. pepper
make it
In a Dutch oven, cook beef, onion, green pepper and celery over medium heat till meat is no longer pink and vegetables are tender; drain.

Stir in the beans, tomato puree, salsa, tomatoes, water, Worcestershire sauce and chili mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reached desired thickness.
Notes
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