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Ground Beef, Potato, and Cheese Casserole

Kraft Memeber Recipe
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Makes: 6 servings, 2-1/2 cups Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 8 potatoes, cooked and mashed
  • 1-1/2 to 2 lb. hamburger, browned
  • 2 packs brown gravy mix, prepared
  • *1 can favorite veggie (corn, peas, or green beans)
  • 1 lb. Velveeta Cheese, sliced thin
make it
Peel potatoes, cook until done, and mash. While potatoes are cooking, brown hamburger, then drain. Take hamburger, and mix with prepared brown gravy mixes.

Pour prepared hamburger into the bottom of your casserole dish. Pour your chosen favorite vegetable over ground beef mixture. Then spoon, prepared mashed potatoes over entire casserole, spreading evenly. Last, take sliced Velveeta cheese and scatter over top of casserole. Place a sheet of tin foil over this casserole.

Bake at 325 degrees F for the first 15 minutes of baking and then remove foil for the last ten minutes. Cheese should be melted and bubbly.
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