Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Ground Turkey Casserole

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 lb. ground turkey
  • 1 head broccoli
  • 3 cans (15 oz. each) tomato sauce
  • 2 tsp. ground sage
  • 2 tsp. thyme
  • 1-1/2 cups shredded mozzarella cheese
  • 3/4 cup sour cream
  • 1 tube crescent rolls
make it
Preheat oven to 350°F. Brown turkey. Cut broccoli head into small pieces and steam (until mostly done, but slightly crunchy). When turkey is done, add tomato sauce, broccoli, sage, and thyme. In a separate bowl, mix cheese and sour cream.

In an ungreased 2-qt casserole dish, spread first turkey mixture. Top with cheese mixture. Spread crescent rolls on top of the cheese mixture like a crust, sealing seams.

Bake for 20-30 minutes, or until crescent rolls are golden brown.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email