Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Hanovers Brisket

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 5-8 depending on brisket size Total Time: 24 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 small bottle (5 oz.) soy sauce
  • 1 can consomme beef broth
  • 3-4 Tbsp. liquid smoke
  • 1/4- 1/2 cup lemon juice
  • Garlic to taste (powder or liquid)
  • 1 trimmed brisket, 4-6 lb.
make it
Mix first 5 ingredients in 2 gallon Ziploc bag. Add brisket (force out air) and marinate overnight in fridge.

Discard marinade, place brisket in glass dish and tightly seal with heavy-duty foil.

Bake at 325°F about 4-6 hours. Take meat out and let it rest before cutting into pieces. Serve with favorite BBQ sauce if desired.
Leftovers make awesome BBQ sandwiches. The lemon juice is the secret to tenderizing the meat so do not use less than 1/4 cup; real or concentrate works fine. Can be cooked in crock-pot if you have one large enough for brisket to lay flat.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email