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Hash Brown and Sausage Skillet

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 40 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 8 oz. breakfast pork sausage
  • 3/4 cup fresh mushrooms, sliced
  • 3/4 cup onion, chopped
  • 1 spray cooking spray
  • 2 cups shredded frozen hash browns
  • 6 large eggs, beaten
  • 1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
make it
Cook breakfast pork sausage in a skillet with mushrooms and onions in 6-8 minutes or until sausage is done, stirring occasionally. Drain.

Meanwhile, heat cooking spray in another medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 min. or until browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet.

Combine sausage, onion, and mushroom mix and eggs; pour over potatoes. Cover. Simmer on medium-low heat 12 min. or until center is set.

Remove from heat. Top with cheese.
Notes
Top with salsa if desired.
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