Makes:
4 servings
Total Time:
25 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 2 large potatoes, red, white, Idaho, peeled and shredded
- 2 tsp. olive oil
- 1/2 tsp. paprika
- 1/2 tsp. table salt
- 1/4 tsp. black pepper
- 2 Tbsp. red wine vinegar
- 1/3 cup fat-free chicken broth, reduced-sodium preferred
make it
Place potatoes in a large saucepan and add enough water to cover. Set pan over medium-high heat and bring to a boil. Boil 5 minutes. Drain and set aside.
Heat oil in a large, nonstick skillet over medium-high heat. Add potatoes, paprika, salt and pepper; stir to coat. Sauté 2 minutes.
Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes. Yields about 1/2 cup per serving.
Notes
2 points
