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Hawaiian Chicken Kabobs

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 35 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 pound chicken breast, uncooked, boneless, skinless
  • 1/2 medium pineapple
  • 1 medium green pepper
  • 1 medium sweet red pepper
  • 1 large red onion
  • 1/4 cup pineapple juice, or orange juice
  • 3 medium garlic cloves, minced
  • 2 Tbsp. low-sodium soy sauce
  • 1 tsp. olive oil
  • Cooking spray
  • 2 cup cooked white rice, kept hot
make it
1. Cut each chicken breast, pineapple, pepper and onion into approximately twenty-four 1-inch pieces. Combine chicken, pineapple juice, soy sauce and oil in a large nonmetallic bowl; marinate in refrigerator for at least 1 hour and up to 24 hours.

2. Preheat grill. Lightly coat vegetables with cooking spray. Thread 2 pieces of pepper, pineapple, chicken and onion onto each of 8 skewers. Brush with marinade. (note: if using wooden skewers, soak in water to prevent charring.)

3. Grill over medium-hot coals until chicken is completely cooked, about 8 to
10 minutes, turning kabobs every 2 minutes so they're cooked evenly on all sides. Yields 2 kabobs and 1/2 cup rice per serving.
Notes
Although this is a grill recipe, you can cook it indoors by broiling the kabobs in the oven, about 5 inches from the heat, for about 8 to 10 minutes.
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