KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Hawaiian Crabs

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 2 hr 50 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Marinade:
  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1 sliced orange
  • 1 sliced lime
  • 1 sliced lemon
  • 2/3 cups honey
  • 1/4 cup chopped or minced garlic
  • 1/2 cup Sprite or 7up
  • 1/2 cup Coke or Pepsi
  • 1/2 cup teriyaki sauce
  • 3 to 4 pounds Alaskan King Crab Legs or Dungeness Crabs
make it
Mix marinade ingredients together and place crab in marinade. Let the crabs marinate for 1 hour so that they can absorb all the flavors.

Get a large aluminum foil roasting pan, take a small dinner fork and punch holes in the entire bottom of the pan. Place the crabs inside of the pan and cover the top securely with a sheet of foil. Place the pan on your barbeque pit or grill for that smoked taste.

Let the crabs grill for 1 hour.
Notes
If your outdoor barbecue plans are spoiled due to rain, use liquid smoke as a substitute by putting 1/4 cup of liquid smoke into the marinade. Set your oven at 300 degrees F and let the crabs cook for 45 minutes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email