Makes:
6 servings
Total Time:
2 hr 50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- Marinade:
- 1/2 cup orange juice
- 1/2 cup pineapple juice
- 1 sliced orange
- 1 sliced lime
- 1 sliced lemon
- 2/3 cups honey
- 1/4 cup chopped or minced garlic
- 1/2 cup Sprite or 7up
- 1/2 cup Coke or Pepsi
- 1/2 cup teriyaki sauce
- 3 to 4 pounds Alaskan King Crab Legs or Dungeness Crabs
make it
Mix marinade ingredients together and place crab in marinade. Let the crabs marinate for 1 hour so that they can absorb all the flavors.
Get a large aluminum foil roasting pan, take a small dinner fork and punch holes in the entire bottom of the pan. Place the crabs inside of the pan and cover the top securely with a sheet of foil. Place the pan on your barbeque pit or grill for that smoked taste.
Let the crabs grill for 1 hour.
Notes
If your outdoor barbecue plans are spoiled due to rain, use liquid smoke as a substitute by putting 1/4 cup of liquid smoke into the marinade. Set your oven at 300 degrees F and let the crabs cook for 45 minutes.
