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Healthy & Heavenly Salmon Quiche

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 30 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 8 ounces fresh or canned salmon
  • 8 ounces Kraft Swiss Cheese Cubed (more or less to taste preference)
  • 2 eggs
  • 2 Tbsp. all purpose flour
  • 1 cup milk
  • Garlic powder to taste
  • 1 tsp. white pepper
  • 2 Tbsp. chives
  • 1 frozen deep dish pie shell
  • Grated parmesan cheese to taste (optional)
make it
Break salmon into small chunks and place in bottom of pie shell. Add cubed cheese on top of salmon.

In separate bowl, mix eggs, flour, milk, garlic powder, white pepper and chives. When well mixed, pour over fish and cheese in pie shell.

Place in a preheated oven of 350 degrees F and bake for 1 hour.
Please note that oven temperatures vary so please be careful on temperature settings and lower if necessary.

Also other fishes (as per your personal taste) may be substituted for the salmon.
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