Makes:
3 servings
Total Time:
10 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Pancakes/Waffles
what you need
- 2/3 cup fat free cottage cheese
- 1 cup oats
- 12 egg whites
- 2 capfuls vanilla
- A liberal shake of ground cinnamon
- A liberal shake of sugar substitute
make it
Mix all the ingredients in a blender for about 30 seconds.
Then, divide the mixture into six "scoops", usually 1/4 to 1/3 cup each.
Pour each "scoop" over a medium heat skillet, flipping each side like a pancake until done.
Notes
One serving is two pancakes. They are totally healthy made this way.
You are welcome to use regular cottage cheese and regular sugar, but it will up the fat and calories in the recipe.
If you use a large skillet, the pancakes will be very thin. If you use a small egg size skillet, the pancakes will be thicker.
