Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Hearty Beef and Potato

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4-6 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 4 cups (15 oz. bag) tater tots
  • 1 lb. ground beef
  • 1 package (10 oz.) frozen chopped broccoli
  • 1 can French fried onions, divided
  • 1 can condensed cream of celery soup
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
make it
Place potatoes on bottom and up sides of 8" x 12" casserole dish. Bake, uncovered, at 400 degrees F for 10 minutes.

Brown beef and drain. Place beef, broccoli, 1/2 can of French fried onions in potato shell.

Combine soup, milk, 1/2 cup cheese and seasonings and heat over med. heat until the cheese is melted and mixture is creamy. Pour over beef mixture.

Bake covered at 400 degrees F for 20 minutes. Top with remaining cheese and onions. Bake, uncovered, 2 to 3 minutes longer.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email