Makes:
8 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1/2 can milk
- 1 can cream of chicken soup
- 1 can chicken or leftover chicken cut-up
- 1 can carrots, drained
- 1 can green beans, drained
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 pie crusts
make it
Preheat oven to 375 degrees F. Mix milk & soup to thin, add chicken (breaking up if canned), then add vegetables & seasoning, mix well.
Put pie crust in bottom of large pie pan; put chicken/soup/vegetable mixture in pie pan, spreading out, then top with other pie crust.
Bake for 50 to 60 minutes, till crust is golden brown.
Notes
Had tried other Pot Pie recipes, but this one turned out easier & more substantial. Can reheat leftover pie the next night in oven (covered with foil) & it's just as delicious!
