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Hearty Chicken Pot Pie

Kraft Memeber Recipe
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kraft
Makes: 8 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/2 can milk
  • 1 can cream of chicken soup
  • 1 can chicken or leftover chicken cut-up
  • 1 can carrots, drained
  • 1 can green beans, drained
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 pie crusts
make it
Preheat oven to 375 degrees F. Mix milk & soup to thin, add chicken (breaking up if canned), then add vegetables & seasoning, mix well.

Put pie crust in bottom of large pie pan; put chicken/soup/vegetable mixture in pie pan, spreading out, then top with other pie crust.

Bake for 50 to 60 minutes, till crust is golden brown.
Notes
Had tried other Pot Pie recipes, but this one turned out easier & more substantial. Can reheat leftover pie the next night in oven (covered with foil) & it's just as delicious!
Average Rating  (1)
Rated  by kksmiles on 3/26/2009 I modified this slightly by cooking my own chicken and making my own crust, but only putting crust on top. Really enjoyed it and its easy...especially for pot pies. Fairly healthy too!
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