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Hearty Loaded Potato Soup

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 40 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2 cups water
  • 2 chicken bouillon cubes
  • 4 large potatoes or 6 small potatoes
  • 1/2 cup frozen chopped onions
  • 1/2 tsp. celery salt
  • 1/4 tsp. white pepper
  • 2 Tbsp. white wine vinegar
  • 4-6 slices Oscar Mayer Center-Cut Bacon, prepared extra crispy and crumbled
  • 1 1/2 cup milk
  • 1/2 cup Breakstone's Sour Cream
  • 1/2 cup Kraft Natural Cheese Shreds- Colby & Monterey Jack
  • Green onions for garnish
make it
1. Combine water and bouillon cubes in a medium pot. Heat until boiling over medium-high heat. Meanwhile, peel and cube the potatoes. Add potatoes and onions to stock. Add celery salt, pepper, and vinegar. Cook at medium-high heat for 20 minutes, covered.

2. Meanwhile, prepare the bacon either on the stove top or in the microwave until extra crispy.

3. Mash the potatoes and onions in the pot and add milk, sour cream, bacon (reserve some for garnish) and cheese. The lumpiness of the mashed potatoes will determine the thickness of the soup. Pour into individual bowls and garnish with remaining bacon and sliced green onions.
This recipe can be doubled easily and frozen. Also, low fat milk, sour cream, and cheese can be substituted without compromising the taste (I do it from time to time and my husband doesn't notice).
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