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Hearty Meatball Tortellini Soup

Kraft Memeber Recipe
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Makes: 6-8+ servings Total Time: 3 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 pkg. frozen, fully-cooked Italian style meatballs
  • 1 small pkg. California blend vegetables
  • 2 pkgs. cheese tortellini (frozen)
  • 2 cans condensed cream of mushroom soup
  • 2 1/4 cups water
  • 1 tsp. Creole seasoning, or the following: (1/2 tsp. garlic powder, 1/2 tsp. paprika, and a pinch of cayenne, thyme and cumin.)
make it
In a 3-qt slow cooker, combine meatballs, veggies and tortellini.

In a large bowl, whisk soup, water and Creole seasoning. Pour over vegetable-meat mixture, stir well.

Cover and cook on LOW for 3-4 hours or until tortellini and veggies are tender.
Notes
This is a super hearty and filling "stoup" (as Rachael Ray would call it) that is perfect in the wintertime on a cold day, served with a crusty roll.
Average Rating  (1)
Rated  by thkozmo on 4/30/2008 Inexpensive, easy to prepare and very tasty. I will definately keep this in my recipe book
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