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Heavenly Chocolate Mousse Bars

Kraft Memeber Recipe
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Makes: 36 servings Total Time: 1 hr 30 min
Category: Cookies Sub Category: Bars

what you need
  • 1 pouch (1 lb 1.5 oz.) Betty Crocker® sugar cookie mix
  • Butter and egg called for on cookie mix pouch
  • 1 cup semi-sweet chocolate chips
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup whipping cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup whipping cream
make it
1. Make cookie dough as directed on package. Spread in bottom of ungreased 13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.

2. Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.

3. Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.
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