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Heidi's Chicken Marsala

Kraft Memeber Recipe
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Makes: enough for an army Total Time: 25 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 onion, diced
  • Minced or fresh garlic as desired
  • Olive oil
  • 3 or 4 boneless skinless chicken breasts, cut into cubes or chunks
  • 3 cans (15 oz. each) Hunt's Diced Tomatoes with roasted garlic
  • 1 carton heavy whipping cream
  • 1 box (16 oz.) bowtie pasta, cooked
make it
Saute onion and garlic in olive oil. Add and saute chicken chunks. Cook until done.

Add cans of tomatoes. Gradually add un-whipped whipping cream to desired thickness. Simmer on low.

Add cooked bowtie pasta, toss and serve warm with green salad and Texas Toast.
Notes
Average Rating  (3)
Rated  by a cook on 12/17/2005 My entire family enjoyed this one. I have made it three times.
See All Ratings & CommentsSee All Ratings & Comments

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