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Herb-Crusted Chicken Skewers with Roasted Red Peppers and Dijon Dipping Sauce

Kraft Memeber Recipe
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Makes: 30 skewers Total Time: 40 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 tablespoon dried parsley, thyme, and rosemary
  • 1 packet Italian Shake n' Bake
  • 4 boneless skinless chicken breasts
  • 1 can roasted red peppers, drained and cut into strips
  • 3 tablespoons Dijon mustard
  • 1/2 cup Kraft Mayo
  • 30 skewers
make it
Combine the herbs and the Shake n' Bake well. Dip the chicken breasts in the mixture and cook according to package.

While cooking, slice the roasted red peppers into strips. Combine the Dijon mustard and the Kraft mayo together. Set aside.

After cooking and cooling the chicken for 5 minutes, cut into chunks. Add the chicken and roasted red peppers onto the skewers. Serve with the dipping sauce on a large platter. Best served room temperature.
Average Rating  (1)
Rated  by cuddlesbear on 8/9/2005 This recipe was awesome! The chicken had a great taste and crunch and looked so pretty on the skewers with the roasted red peppers. We are planning on serving it at our next party! :) We might just put them on decorative toothpicks instead of skewers because it was a lot of food (at least for an appetizer). The dipping sauce was also excellent!!! Thank you!
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