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Herbed Chicken Piccata

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 tablespoons dry breadcrumbs
  • 1 teaspoon dried basil
  • 1 teaspoon grated lemon rind
  • 1/8 teaspoon pepper
  • 2 garlic cloves, minced
  • 4 (4-ounce) skinned boned chicken breast halves
  • Cooking spray
  • 1 teaspoon margarine
  • 8 thin lemon slices
  • 1/4 cup low-salt chicken broth
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
make it
1. Combine first 5 ingredients in a shallow dish; set aside.

2. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture.

3. Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from skillet. Set aside; keep warm. Add lemon slices to skillet; saute 30 seconds. Add broth, parsley, and lemon juice; cook 1 minute. Spoon sauce over chicken.
Notes
3 points
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