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Herbed Lemon Chicken Breasts

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 35 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 Tbsp. Lemon pepper seasoning
  • 1 Tbsp. all-purpose flour
  • 12 oz. boneless skinless chicken breasts
  • 1 Tbsp. unsalted butter
  • 1/2 medium fresh lemon
  • 1 cup low sodium chicken broth
make it
On a large plate, combine lemon pepper seasoning with flour. Rinse and trim chicken. Pat dry and roll in flour mixture.

Melt butter over medium-high heat in a large skillet; add chicken and brown on both sides; about 3-5 minutes a side.

Meanwhile, remove zest and juice from lemon and mix with chicken broth. Pour over chicken, cover and cook for 15 minutes. Remove lid and continue cooking for an additional 5 minutes or until juices run clear.
Generic lemon pepper seasoning works best in this recipe (name brand seasoning is too strong). You can serve this chicken over egg noodles.
Average Rating  (1)
Rated  by callowminx on 12/12/2005 I didn't change the recipe at all and it turned out very good. Everyone in the family said they liked it. I will definetly make this again.
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