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Herring Canapés with Horseradish Cream

Kraft Memeber Recipe
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Makes: 10 canapés Total Time: 15 min
Category: Appetizers Sub Category: Other Cold Appetizers

what you need
  • 1 jar (12 oz.) marinated herring in wine sauce
  • 6 Tbsp. cream cheese, softened
  • 1 Tbsp. prepared horseradish, without liquid
  • 1 cup potato, cooked and diced in ¼” cubes (may used canned, drained and diced)
  • 2 Tbsp. fresh dill, snipped into small pieces with a scissors, divided
  • 10 slices cocktail rye bread, 2” x 2” x ¼”
make it
Remove 20 herring pieces and pat dry, removing any onion pieces. Place herring pieces on plate and refrigerate until assembly.

In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 Tbsp. fresh dill.

To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp. of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
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