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Hershey’s Chocolate Cake

Kraft Memeber Recipe
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Makes: 1- 3 layer cake Total Time: 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 Swiss chocolate cake mix
  • 1 pkg. (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar
  • 10 (1.5 oz) Hershey’s Milk Chocolate Candy Bars with Almonds, divided
  • 1 tub (12 oz.) frozen whipped topping, thawed
make it
Prepare cake batter according to package directions. Pour into 3 floured, greased 8-inch round pans. Bake at 325°F for 20 to 25 minutes (or until toothpick comes out clean). Cool in pans 10 minutes. Remove and cool completely.

Beat cream cheese, powdered sugar, and granulated sugar at medium speed until creamy. Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping.

Spread icing between layers and on top and sides of cake. Chop remaining candy bars, sprinkle 1/2 of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.
Prep Time: Approximately 20 minutes
Bake Time: 25 minutes
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