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Holiday Rum Cake

Kraft Memeber Recipe
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kraft
Makes: 12 servings Total Time: 1 hr 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 cup pecans
  • 1 package yellow cake mix with pudding
  • 4 eggs
  • 1/4 cup cold water
  • 1/2 cup vegetable oil
  • 1/2 cup Bacardi Rum
  • Glaze:
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup Bacardi Rum
make it
Preheat over to 325 degrees F. Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts.

Bake 1 hour. Cool approximately 30 minutes and invert onto serving plate. Make glaze while cake is cooling.

Glaze:
Melt butter in a medium size saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat and cool slightly. Stir in rum slowly. While warm, spoon over cake. Prick all over the top of cake with a toothpick. Drizzle and smooth glaze evenly over top and sides, allowing glaze to soak into cake. Keep spooning the glaze over cake until all the glaze has been absorbed.
Notes
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