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Homemade Christmas Toffee

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 30 min
Category: Desserts Sub Category: Candies

what you need
  • 4 ounces saltine crackers
  • 1 cup dark brown sugar
  • 1 cup butter
  • 2 cups semi-sweet chocolate chips
  • Chopped pecans (optional)
make it
1. Preheat oven to 400 degrees F (205 degrees C).

2. Line cookie sheet with saltine crackers in single layer.

3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Tip: Line the cookie sheet with tin foil. After toffee has completely cooled, turn upside down, peal off the tin foil and then cut with a pizza cutter.
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