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Homemade Stroganoff "With a Twist"

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1/2 onion
  • 1 Tbsp. garlic, minced
  • Butter/oil
  • 1 lb. ground hamburger or venison steaks
  • Lawry’s Seasoning
  • Salt and pepper
  • 2 cups egg noodles
  • 1 can cream of mushroom soup
  • 1/2 can milk
  • 1/2 to 1 can water
make it
Chop onions and garlic and simmer until cooked through with some butter/oil.

Add hamburger, brown and drain. (I add a little seasoning while the meat is cooking.)

Add noodles and remaining ingredients to meat mixture and bring to a boil. Simmer on low until noodles are done. Let stand for 5 minutes to thicken.
If you are using venison, I cut it up before I put it in pan to cook and I add water to cover until meat is tender, this will get rid of "gamey" taste. If you have cooked with venison before, you know this procedure very well!!

We have a vegetable and buttered bread or buns on the side!

This is a quick and easy dish that the whole family will love. (I cooked it for my parents and they called me a week later for the venison recipe!!)
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