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Homestyle Chicken Parmigiana

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 4 chicken breasts pounded to 1/4-inch thickness
  • Preferred Seasonings (Lawry's and Garlic Salt)
  • 1 egg, whisked and combined with 3 dashes of oregano leaves
  • 1 package Italian bread crumbs
  • 2 Tbsp. oil
  • 1 package Kraft Finely Shredded Mozzarella Cheese
  • Prego Traditional Spaghetti Sauce (or whatever you like)
  • 8 oz. spaghetti or linguini noodles
make it
Preheat oven to 450. Season breasts and dredge in egg mixture followed by the bread crumbs. Meanwhile heat oil in skillet. Lightly brown coated breasts until chicken is slightly white and bread crumbs are golden.

Place browned chicken breasts in a greased 9x12 glass dish. Lightly sprinkle with a handful of mozzarella. Cover breasts only with about 1/4 of the spaghetti sauce. Cook for approximately 20-25 minutes in preheated oven.

Meanwhile cook spaghetti/linguine noodles and warm remaining spaghetti sauce. Remove chicken from oven, top with remaining cheese and bake for about 5 minutes or until cheese is melted and slightly browned. Serve with the spaghetti and extra sauce.
Average Rating  (5)
Rated  by randijaye on 11/22/2011 My "picky-eater" son fell in love with this dish at a restaurant, and I've been trying to recreate the experience ever since. This is the one! I used Italian seasoning, added more cheese, and coated the bottom of the pan with sauce before baking. It was so delicious that it spurred my first rating ever! Thanks for sharing!
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