Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Honey-Garlic Pork Tenderloin Slices

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 30 slices Total Time: 8 hr 30 min
Category: Appetizers Sub Category: Other Cold Appetizers

what you need
  • 2 pork tenderloins
  • 1 jar honey-garlic marinade
  • Dip:
  • 1 cup mayonnaise
  • 2 tablespoons honey mustard
  • 1/4 teaspoon ginger powder
make it
Marinate tenderloins in honey-garlic sauce overnight in the fridge. Preheat oven to 400 degrees F. Pat tenderloin dry and place on foil lined baking sheet.

Bake for 30 minutes. Slice thinly.

Dip: In a small bowl mix mayonnaise with honey mustard and ginger powder. Serve alongside pork slices.
This is a super easy appetizer recipe. It's a hit at my office!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email