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Horseradish-Crusted Beef Tenderloin

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • Tenderloin:
  • 2 Tbsp. prepared horseradish
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. Dijon mustard
  • 2 lb. trimmed beef tenderloin, preferably center-cut
  • 1 tsp. kosher salt
  • 2 tsp. freshly ground black pepper
  • Creamy Horseradish Sauce
  • Creamy Horseradish Sauce:
  • 1 1/4 cups reduced fat sour cream
  • 1/3 cup prepared horseradish
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
make it
Tenderloin:
Preheat oven to 400°F. Combine horseradish, oil, and mustard in a small bowl. Rub tenderloin with salt and pepper; coat with the horseradish mixture. Tie with kitchen string in 3 places.

Transfer tenderloin to a small roasting pan. Roast until thermometer inserted into the thickest part registers 140°F for medium-rare, 35 to 45 minutes. Transfer to a cutting board and rest for 5 minutes. Remove the string. Slice and serve with Creamy Horseradish Sauce.

Creamy Horseradish Sauce:
Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve. (Makes about 1 1/2 cups.)
Notes
Try using the Creamy Horseradish Sauce on mashed potatoes or on a roast beef sandwich.
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