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Hot Buffalo Chicken Dip

Kraft Memeber Recipe
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kraft
Makes: ? servings Total Time: 1 hr 30 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 3 chicken breasts
  • 2 pkgs. (8 oz.) cream cheese, room temperature
  • 1/2 cup hot sauce
  • 1 cup blue cheese dressing
  • 1 1/2 cups Kraft Shredded Cheddar Cheese
  • Celery for dipping
make it
Boil the chickens, about 20-30 minutes. After it cools, cut into small pieces.

Combine all the ingredients except the celery. Bake at 350 degrees F for about 30 minutes.

I put it in the oven first to heat it thoroughly before putting it in a crock-pot to serve.
Notes
Average Rating  (2)
Rated  by a cook on 10/31/2005 This recipe is a hit with wing lovers and non-wing lovers alike! I decreased the chicken to about 2 breasts and served with crackers as well as celery. A new favorite!
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