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Hot Cheesy Crab Dip

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 55 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 lb. jumbo lump crab meat
  • 1 cup grated Pepper Jack cheese
  • 3/4 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. lemon or lime juice
  • 1/4 cup green onion minced
  • Salt & Pepper to taste
make it
Preheat oven to 325°F.

Combine all ingredients in a casserole dish and gently stir until all ingredients are thoroughly mixed.

Bake for 40 minutes. Serve hot.
Best if served with tortilla chips.
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