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Hot Crab and Artichoke Dip

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 40 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 3 cans (6 ounce each) crabmeat
  • 1 package (8 ounce) cream cheese, softened
  • 1 container (8 ounce) sour cream
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 1 can (10 ounce) artichoke hearts, drained
  • 1 tablespoon prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced garlic
  • Ground black pepper to taste
  • 1 1/2 cups shredded white cheddar cheese
  • 2 teaspoons Old Bay Seasoning TM
  • 2 loaves (1 pound each) sourdough bread
make it
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13-inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.

3. Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread, reserving the bread removed.

4. Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
Notes
This recipe is a big hit at get-togethers. If you were planning on having a party than this would be the way to go!!
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