Hot Dog Melts with Horseradish Sauce
Makes:
6 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Other
what you need
- 1/2 cup plus 2 Tbsp. Kraft Miracle Whip
- 1/4 cup sour cream
- 1/4 cup drained prepared horseradish
- 1/4 cup Dijon mustard
- 1 Tbsp. honey
- 1 Tbsp. minced shallots
- 1 Tbsp. minced chives
- 1 Tbsp. fresh lemon juice
- Salt and fresh ground pepper
- 6 slices of your favorite Kraft Cheese
- 6 All Beef Oscar Mayer Hot Dogs, split length wise
- 6 thin slices Oscar Mayer Bacon
- 6 hot dog buns
make it
Preheat oven to 425°F. In a small bowl, combine the Miracle Whip, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
Place a slice of cheese in the center of each split hot dog, breaking the slice if necessary to fit in. Wrap a slice of bacon around each hot dog and secure with tooth picks.
Arrange the hot dogs on a rimmed baking sheet and bake until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.
Notes
