Makes:
4-6 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Other
what you need
- 1 package of hot dogs
- 1 chopped onion
- 1 sliced green pepper (optional)
- 2 or 3 stalks sliced celery
- 1 tsp. oil (optional)
- 1 tsp. Worcestershire sauce
- Italian seasoning to taste
- 1/2 cup of water
- 1 can Campbell’s tomato soup
- 1 lb. box thin spaghetti
- Kraft Parmesan Cheese
make it
Cut the hot dogs into slices.
In large pot fry the hot dogs, onion, pepper, celery in the oil till lightly browned. Then add the Worcestershire sauce, Italian seasoning, and tomato soup with the 1/2 cup water (little less for thicker sauce), stir together thoroughly. Let simmer on low heat.
In another pot boil the spaghetti until done, drain and add to the sauce. Sprinkle with Kraft parmesan cheese.
Notes
I find his recipe to be quick and easy. Kids enjoy it more because the tomato soup leaves it creamer and sweeter and it is made with hotdogs.
