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Hot Sausage Wraps

Kraft Memeber Recipe
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Makes: 18-24 servings Total Time: 45 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 package wonton wraps
  • 2 lb. loose sausage
  • 1/2 cup green pepper, finely chopped
  • 1/2 cup red pepper, finely chopped
  • 1/2 cup yellow pepper, finely chopped
  • Kraft Rancher's Choice Dressing (start with 1/8 cup)
  • 1 cup Kraft Marble Cheese
make it
Preheated oven to 350 degrees F. Take a muffin tin and place a wonton wrap in each, like a cup cake. Put in the oven for about 5 minutes or till there golden brown. Let cool.

Put your loose sausage in a frying pan and cook on medium heat, breaking the sausage into small pieces as it’s cooking.

Remove from heat when it is thoroughly cooked and add all the peppers. Slowly add Kraft Rancher's Dressing to the mixture, to your own personal taste.

Fill the baked wonton wrapper cups with the mixture. Grate Kraft Cheese and sprinkle on top. Put back in the oven till cheese melts about 5-7 minutes, then if you would like on to broil to bubble the cheese.
These are great to be frozen in an air tight container to use at another time. Omit the cheese if you are freezing and put it on when you take them out to cook.

You can also change the cheese for variety and flavors.
Average Rating  (1)
Rated  by gourmet5 on 12/10/2004 Very easy to make, freezes well and travels well. All of the guests loved them.
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