KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Hot Taco Salsa

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 pints Total Time: 1 hr
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 2 cups onions, diced
  • 4 cloves chopped garlic
  • 4 Tbsp. oil
  • 3 pints tomatoes, stewed (canned or frozen)
  • 32 oz. tomato sauce
  • 2 tsp. chili powder
  • 2 tsp. dry mustard
  • 2 Tbsp. sugar
  • 4 tsp. white vinegar
  • 3 or 4 cups hot peppers, diced, use all seeds
make it
Simmer all ingredients 30-45 minutes, or until thick.

Ladle into pint jars, seal and invert under dry towels.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email