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Hummingbird Bean Soup

Kraft Memeber Recipe
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Makes: 3 servings Total Time: 40 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon allspice
  • 1/4 teaspoon freshly ground pepper
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can red kidney beans, drained
  • 1/4 cup shredded cheddar cheese
make it
Heat oil in large saucepan over medium-high heat; cook ground beef, stirring occasionally, until brown, about 5 minutes. Drain fat, if you like.

Add chili powder, allspice and pepper; cook, stirring, 1 minute. Add broth and half of the kidney beans to the saucepan; heat to a boil over medium-high heat.

Meanwhile, puree the remaining beans in a blender or food processor; stir into the soup. Heat to a boil; reduce heat to simmer. Simmer 20 minutes. Garnish with shredded cheese.
Notes
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