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Hummingbird Cake

Kraft Memeber Recipe
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Makes: 1 - 9"cake (3 layer) Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 1 1/2 tsp. vanilla
  • 8 oz. can pineapple, crushed & undrained
  • 1 cup pecans, chopped
  • 2 cups bananas, chopped
  • 1/2 cup pecans, chopped for top of cake after frosted
  • Frosting (cream cheese)
make it
Combine flour, sugar, soda, salt and cinnamon. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas.

Spoon batter into 3 round, 9-inch greased and floured cake pans. Bake at 350 degrees F. for 25-30 minutes or until wooden toothpick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans and cool completely. Spread frosting between layers, on top and sides of cake; then sprinkle 1/2 cup pecans on top.
Notes
Best if frosted with cream cheese frosting. Hummingbird Cake Cream Cheese Frosting recipe can be found in the Cakes / Frosting subcategory.
Average Rating  (4)
Rated  by nancycamp on 1/8/2012 Really good and moist. This was the second time I've had it,so I had to rely on everyones response if it was good. I didn't make the first one. I loved that it has pineapple, bananas and pecans. The cream-cheese frosting was a good topper.
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